Tropic Marin Classic Sea Salt 25kg Bucket

Tropic Marin Classic Sea Salt is made up of all the trace and macro elements found in sea water, with no artificial additives, nitrates or phosphates.

The Classic Sea Salt enables a stable alkalinity level of 9 – 10dKH.

Benefits:

Provides the ideal environment for the care of all marine organisms in the aquarium, including even the most sensitive species.

To maintain the alkalinity in a 9-10° dKH range.

Stabilizes the pH value.

Fast and complete solubility in water.

Free from nitrates, phosphates and other unwanted chemicals.

Manufactured with pure, pharmaceutical grade salts, which has the most stringent quality control measures for the production of pharmaceuticals.

Used successfully for many years in zoos, public aquariums and scientific institutions around the world.

Ingredients:

Tropic Marin® SEA SALT CLASSIC contains all major- and minor elements in the exact proportions found in tropical sea water.

Major Elements:

Calcium; Chlorine; Magnesium; Potassium; Sodium; Sulfur.

Trace Elements:

Aluminium; Antimony; Arsenic; Barium; Beryllium; Bismuth; Boron; Bromine; Cadmium; Caesium; Carbon; Cerium; Chromium; Cobalt; Copper; Dysprosium; Erbium; Europium; Fluorine; Gadolinium; Gallium; Germanium; Gold; Hafnium; Holmium; Indium; Iodine; Iridium; Iron; Lanthanum; Lead; Lithium; Lutetium; Manganese; Mercury; Molybdenum; Neodymium; Nickel; Niobium; Nitrogen; Osmium; Palladium; Platinum; Praseodymium; Rhenium; Rhodium; Rubidium; Ruthenium; Samarium; Scandium; Selenium; Silicon; Silver; Strontium; Tantalum; Tellurium; Terbium; Thallium; Thorium; Thulium; Tin; Titanium; Tungsten; Vanadium; Ytterbium; Yttrium; Zinc; Zirconium.

Application and dosage:

To achieve a salinity level of 32-35 ‰ (psu), dissolve 35 ml (approx. 37-40 g/1.3-1.4 oz.) of Tropic Marin® SEA SALT CLASSIC per litre or approximately ½ cup of Tropic Marin® SEA SALT CLASSIC per US gallon water. Dissolve almost all of the salt in a clean container already filled with the full volume of RO/DI water at a temperature of 73-77°F / 23-25°C while circulating/stirring the water. Do not concentrate the mixture by adding the full amount of salt to a smaller amount of water.

Note: Always add the salt to the water, never the water to the salt.  Making a concentrated mixture will cause a calcium carbonate precipitate to form.